On Saturday, June 13, Second Harvest Food Bank of Central Florida recognized 17 participants during a graduation ceremony, celebrating their completion of a hands-on professional culinary training curriculum. Food bank staff, family, friends, and employers joined to honor each individual’s achievements, including mastering food preparation and acquiring career readiness skills to prepare for entry-level food-industry jobs.
“The road forward will not be easy,” said Keonna Yearwood-Branch, Second Harvest’s director of workforce initiatives. There will be obstacles and setbacks. But the strength, resilience and determination that brought you here to this moment are the very qualities that will keep you through your next opportunity.”
Testimonial Speaker Marilyn De La Cruz shared her story of perseverance and achievement to inspire alumni to pursue their dreams. After joining the program in 2024, Marilyn managed chronic health conditions and persistent transportation barriers, commuting two hours each way. Despite these challenges, she completed the program and advanced closer to her goals.
“There were days when my body wanted to give up, but my dreams were stronger than my struggles,” Marilyn shared.
Following graduation, Marilyn was offered a position at Walt Disney World. Since she began working full-time, she has received multiple promotions and awards recognizing her excellence, and she continues to take steps to make her dreams a reality.
“The culinary world is always evolving, and the best chefs are those who are humble and curious,” Marilyn said to reinforce the notion that graduation is not the end of the journey; it is the beginning of a new chapter.
Perry Crawley, Director of Disney Programs and Experiences at the Walt Disney Company, and chair of Second Harvest’s Board of Directors, served as the keynote speaker, inspiring graduates with his journey and highlighting the possibilities in culinary arts. He shared uplifting lessons from his career to inspire graduates as they embark on their own path.
“Bloom where you’re planted,” said Perry, adding, “When you are given a role, do it well and with excellence. When someone says I need a volunteer, be the first to raise your hand. It is really simple to do and doing that alone will immediately separate you from your peers.”
Program staff presented Arianna Holand with the Best Attendance award for her commitment to showing up every day, including purchasing a scooter to ensure she made it to class. Tiquana Schuler received the Top Student award for her perseverance in completing the program and her mentorship of other culinary alumni working with her at a local hotel. Congratulations, Arianna and Tiquana, on your accomplishments!
Workforce training plays a key role in Second Harvest's mission by equipping job seekers for successful careers and helping reduce unemployment. Since 2013, 555 participants have completed the culinary training course, overcoming barriers to employment and starting new careers, thanks to support from community partners, financial supporters and local employers.
