Your Impact

When Krystal started the Culinary Training Program, she did not expect it to change her life the way it did. “I didn't think it was anything, and it was more than I could have expected,” Krystal said. “I wish everybody...
For Dave, Sandy, and their son John, volunteering is something they do together as a family. “I was surprised by the need,” Dave recalls from his first food bank volunteer experience in Northern Illinois. “I didn’t see it in my...
Social media users have recently seen the rise in content about “struggle meals” – simple, low-cost dishes that capture the reality of rising food costs and tighter budgets....
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