Second Harvest Food Bank of Central Florida's Culinary Training Program is more about the people than it is about the food. The program's purpose and mission is to provide adults facing various housing, employment and financial barriers with the skills...

Stacey's journey unfolded in a series of chapters, each with its own unique challenges and revelations. She relocated to Orlando with aspirations of higher education, but the abrupt shift to online classes due to the pandemic posed unexpected difficulties. Her...

Bruce never considered a career in food service until he cooked alongside a chef at a local rehabilitation center. That experience sparked a passion for cooking within him. That pivotal moment inspired him to enroll in Second Harvest Food Bank’s...