Culinary Training

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Culinary Training, Your Impact

Food is Success: How the Culinary Training Program Builds Sustainable Careers

By Erika Spence
, February 19, 2025

Second Harvest’s Culinary Training Program is a journey of personal growth and empowerment for adults facing barriers to employment. It’s not just about job placement; it’s about equipping individuals with...

Culinary Training, Your Impact

Culinary Program Offers Immersive Training

By Rachel Whetstone
, February 13, 2025

Do you know how to cook a skate properly? Jens Dahlmann, Vice President of Culinary Operations at Universal Orlando Resort, recently taught students participating in Second Harvest's Culinary Training Program how to prepare the close relative of a stingray in...

Culinary Training, Your Impact

Taking a Chance on Yourself Can Change Everything

By Rachel Whetstone
, February 10, 2025

"There are times in life when your inner self is really battling and trying to get through, out into the world, and you may not know how," Angeline said. "But when opportunity strikes and you see that you have the...

Culinary Training, Your Impact

Transforming 500 Lives… and Counting

By Erika Spence
, December 6, 2024

Since 2013, Second Harvest's Culinary Training Program has offered adults facing barriers to employment with the culinary and life skills training needed to pursue full-time careers in the food industry....

$10 a month helps provide 40 meals

Your monthly gift as a Meal Maker brings breakfast to a child, dinner to a senior, and relief to a family during a hard time.
Hope starts with you.