"There are times in life when your inner self is really battling and trying to get through, out into the world, and you may not know how," Angeline said. "But...
Since 2013, Second Harvest's Culinary Training Program has offered adults facing barriers to employment with the culinary and life skills training needed to pursue full-time careers in the food industry....
On Saturday, November 9, Second Harvest Food Bank of Central Florida recognized 25 Culinary Training Program students during a graduation ceremony. This ceremony also celebrated the program's 500th graduate. Food bank staff, family, friends, and employers joined the celebration to...
“I came in with absolutely no skills, and they taught me,” says Jeremy, reflecting on how far he’s come on his career journey. “And now I’m doing everything I wanted to do in the kitchen.” A health crisis and his...
