Yaideliz's culinary journey began in her grandparents' kitchen, where she helped her grandfather prepare meals. Here, she first learned to cook, receiving early exposure to food that would eventually lead...
Jahaira’s love for cooking blossomed in her grandmother’s kitchen, where she learned to make her favorite family recipes. But the road to pursuing her culinary dreams was far from easy. Jahaira faced serious hardships, including homelessness and bankruptcy, forcing her...
Second Harvest’s Culinary Training Program is a journey of personal growth and empowerment for adults facing barriers to employment. It’s not just about job placement; it’s about equipping individuals with […]
Do you know how to cook a skate properly? Jens Dahlmann, Vice President of Culinary Operations at Universal Orlando Resort, recently taught students participating in Second Harvest's Culinary Training Program how to prepare the close relative of a stingray in...
