At 48, Donald did not expect any more new, exciting opportunities. While a student in Second Harvest Food Bank of Central Florida’s Culinary Training Program, Donald was in a residential...
On Saturday, June 7, Second Harvest Food Bank of Central Florida recognized 17 Culinary Training Program students during a graduation ceremony. Food bank staff, family, friends, and employers joined the celebration to recognize each student's achievements. In addition to learning...
Carmen is guided by fate. When she was looking to reenter the workforce, she applied to Second Harvest's Culinary Training Program. "Why not? Maybe it's for me," Carmen says as she reflects on her initial interest and application. After all,...
Yaideliz's culinary journey began in her grandparents' kitchen, where she helped her grandfather prepare meals. Here, she first learned to cook, receiving early exposure to food that would eventually lead her to the doors of Second Harvest Food Bank of...
