Some kids dream of being astronauts or doctors. Pascale dreamt of becoming a chef. Growing up in Haiti, she envisioned a future where she would fuse Caribbean flavors with different...
How do you build a career when you don’t have a stable home, transportation, proper training or even a resume? For hurricane refugees, families furloughed during the pandemic, and countless others, Second Harvest’s Culinary Training Program (CTP) offers an answer....
Any long-term, sustainable solution to hunger must involve work to feed the line of people seeking help and shorten it. Second Harvest's Culinary Training Program has been doing just that for ten years. The Second Harvest Culinary Training Program is...
After 25 years as a professional chef in Florida and across the East Coast, Chef Izzy knows what it takes to succeed in the kitchen. He also knows why it’s important for new chefs to have support along the way....
