Any long-term, sustainable solution to hunger must involve work to feed the line of people seeking help and shorten it. Second Harvest's Culinary Training Program has been doing just that for ten years. The Second Harvest Culinary Training Program is...

After 25 years as a professional chef in Florida and across the East Coast, Chef Izzy knows what it takes to succeed in the kitchen. He also knows why it’s important for new chefs to have support along the way....

Elvin loves to be around people. In his hometown of Ponce, Puerto Rico, he worked in hospitality for 20 years. But “I lost my job in 2020, as a lot […]

...