It took three tries for Paul to complete Second Harvest’s Culinary Training Program. “For me, the saying ‘third time’s a charm’ couldn’t be truer,” said Paul. When he first started...
“I was finally ready to make a change,” says LeMoris as he recalls what led him to Second Harvest Food Bank of Central Florida’s Culinary Training Program. He spent much […]
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Every morning Yolanda looks up at the wall inside the Culinary Training Program classroom to reads, “To find joy in work is to discover the fountain of youth.” This quote […]
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