Recently, Suzeline took a leap of faith and bet on herself. She packed up her life in New Jersey and traveled to Orlando to begin her journey. Suzeline settled into...
Dezmond could not resist the allure of culinary arts. "Cooking allows me to be creative, and I love whipping up dishes for others," says Dezmond. His passion for cooking soared during the pandemic when he spent days devising ramen dishes...
A fresh style of cuisine has entered Second Harvest’s Culinary Training Program. Joining classics like Italian, Mexican, Mediterranean and Middle Eastern, plant-based cuisine is now part of the 16-week curriculum. Introducing students to this cooking style will prepare them better...
After graduating from Second Harvest’s 16-week Culinary Training Program, 470 inspiring individuals have started new careers and turned the page to new life chapters. The program is only the beginning for these hardworking graduates. What comes next for them is...
