Yaideliz's culinary journey began in her grandparents' kitchen, where she helped her grandfather prepare meals. Here, she first learned to cook, receiving early exposure to food that would eventually lead her to the doors of Second Harvest Food Bank of...

Jahaira’s love for cooking blossomed in her grandmother’s kitchen, where she learned to make her favorite family recipes. But the road to pursuing her culinary dreams was far from easy. Jahaira faced serious hardships, including homelessness and bankruptcy, forcing her...

Second Harvest’s Culinary Training Program is a journey of personal growth and empowerment for adults facing barriers to employment. It’s not just about job placement; it’s about equipping individuals with […]

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