After spending three years at home with her son, Angeline was ready to return to work but lacked experience and skills. Her Head Start social worker introduced her to Second...
On Saturday, November 3, Second Harvest Food Bank of Central Florida recognized 13 students from its Culinary Training Program during a graduation ceremony. Food bank staff, family, friends and employers joined the celebration to recognize each student's achievements. In addition...
Kalei never set out with a specific goal to become a chef, but as she reflects, it’s clear how each experience pulled her closer to the kitchen. Whatever she ended up doing, her goal was to be successful. Her passion...
After repeatedly seeing a social media post for the Culinary Training Program at Second Harvest Food Bank of Central Florida, Melody finally clicked "Learn More." "I told myself, 'Here is this opportunity. Why not now?'" Melody recalled. She realized she...
