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Elvin loves to be around people. In his hometown of Ponce, Puerto Rico, he worked in hospitality for 20 years. But “I lost my job in 2020, as a lot...
After what felt like a year and a half of nothing, Nate knew he needed to do something. He had dreams of going to culinary school but knew he’d have […]
...It took three tries for Paul to complete Second Harvest’s Culinary Training Program. “For me, the saying ‘third time’s a charm’ couldn’t be truer,” said Paul. When he first started […]
...“I was finally ready to make a change,” says LeMoris as he recalls what led him to Second Harvest Food Bank of Central Florida’s Culinary Training Program. He spent much […]
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