Culinary Training

After 25 years as a professional chef in Florida and across the East Coast, Chef Izzy knows what it takes to succeed in the kitchen. He also knows why it’s...

Elvin loves to be around people. In his hometown of Ponce, Puerto Rico, he worked in hospitality for 20 years. But “I lost my job in 2020, as a lot […]

...

After what felt like a year and a half of nothing, Nate knew he needed to do something. He had dreams of going to culinary school but knew he’d have […]

...

It took three tries for Paul to complete Second Harvest’s Culinary Training Program. “For me, the saying ‘third time’s a charm’ couldn’t be truer,” said Paul. When he first started […]

...
Generic filters