Dezmond could not resist the allure of culinary arts. "Cooking allows me to be creative, and I love whipping up dishes for others," says Dezmond. His passion for cooking soared...
A fresh style of cuisine has entered Second Harvest’s Culinary Training Program. Joining classics like Italian, Mexican, Mediterranean and Middle Eastern, plant-based cuisine is now part of the 16-week curriculum. Introducing students to this cooking style will prepare them better...
After graduating from Second Harvest’s 16-week Culinary Training Program, 470 inspiring individuals have started new careers and turned the page to new life chapters. The program is only the beginning for these hardworking graduates. What comes next for them is...
Second Harvest Food Bank of Central Florida's Culinary Training Program is more about the people than it is about the food. The program's purpose and mission is to provide adults facing various housing, employment and financial barriers with the skills...
