"You can make something out of your life and enjoy your career," says Shavanee, who graduated from high school without a clear career path. She knew she needed to work...
Recently, Suzeline took a leap of faith and bet on herself. She packed up her life in New Jersey and traveled to Orlando to begin her journey. Suzeline settled into a customer support role and quickly learned she wanted a...
Dezmond could not resist the allure of culinary arts. "Cooking allows me to be creative, and I love whipping up dishes for others," says Dezmond. His passion for cooking soared during the pandemic when he spent days devising ramen dishes...
A fresh style of cuisine has entered Second Harvest’s Culinary Training Program. Joining classics like Italian, Mexican, Mediterranean and Middle Eastern, plant-based cuisine is now part of the 16-week curriculum. Introducing students to this cooking style will prepare them better...
