Culinary Training

After what felt like a year and a half of nothing, Nate knew he needed to do something. He had dreams of going to culinary school but knew he’d have...

It took three tries for Paul to complete Second Harvest’s Culinary Training Program. “For me, the saying ‘third time’s a charm’ couldn’t be truer,” said Paul. When he first started […]

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“I was finally ready to make a change,” says LeMoris as he recalls what led him to Second Harvest Food Bank of Central Florida’s Culinary Training Program. He spent much […]

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Every morning Yolanda looks up at the wall inside the Culinary Training Program classroom to reads, “To find joy in work is to discover the fountain of youth.” This quote […]

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