When Krystal started the Culinary Training Program, she did not expect it to change her life the way it did. “I didn't think it was anything, and it was more...
Starting over isn’t easy, but sometimes it’s necessary. Jean left his home country of Haiti to escape political violence and seek stability and opportunity in the United States. Arriving here, he felt like he was beginning again at zero. It...
After spending three years at home with her son, Angeline was ready to return to work but lacked experience and skills. Her Head Start social worker introduced her to Second Harvest's Culinary Training Program....
On Saturday, November 3, Second Harvest Food Bank of Central Florida recognized 13 students from its Culinary Training Program during a graduation ceremony. Food bank staff, family, friends and employers joined the celebration to recognize each student's achievements. In addition...
