Bruce’s Story

Bruce never considered a career in food service until he cooked alongside a chef at a local rehabilitation center. That experience sparked a passion for cooking within him. That pivotal moment inspired him to enroll in Second Harvest Food Bank’s free Culinary Training Program.

You Fill Carts and Hearts

Parents and caregivers across Central Florida are reeling from steep rent, persistently high prices at the supermarket and uncertainty every time they pull up to the gas pump. Tammy knows those feelings all too well.

“Food is expensive,” says Tammy, a single mom with a teenage son. “To get to work to make money to pay rent and buy food, I have to put gas in my car first. Sometimes, the food I can afford doesn’t last long in my house.”

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