Central Florida Spotlight: Health and Hunger

Health and hunger are deeply connected, and access to nutritious food is essential in preventing diet-related chronic diseases. Unfortunately, for many neighbors facing hunger and trying to stretch a limited budget, fresh and healthy foods are often the first to go, replaced with lower-cost, calorie-dense options. While this may keep food on the table, it can contribute to long-term health issues and increased healthcare costs.

WFTV’s Central Florida Spotlight recently hosted a conversation with Dawn Koffarnus, Second Harvest’s Chief Health Systems and Financial Officer, and Second Harvest’s Maureen Hawkins, director of health and hunger strategies. They discussed Second Harvest Food Bank of Central Florida’s commitment to providing access to nutritious food, building strong healthcare partnerships, and offering nutrition education to support the well-being of our community.

You are Fueling Student Success

Stocking the shelves at school markets means one less stop for busy families rushing from work to pick up students after school. Increasing access to nutritious food and reducing barriers to it is one key component of the School Partnerships Program.

You Help Families Thrive

In Central Florida, one in eight of our neighbors is facing hunger. Among them are families living in multigenerational households, like Megan’s.

Food is Success: How the Culinary Training Program Builds Sustainable Careers

Second Harvest’s Culinary Training Program is a journey of personal growth and empowerment for adults facing barriers to employment. It’s not just about job placement; it’s about equipping individuals with […]