I’m a Professional: Carmen’s Story

Carmen is guided by fate. When she was looking to reenter the workforce, she applied to Second Harvest’s Culinary Training Program. 

“Why not? Maybe it’s for me,” Carmen says as she reflects on her initial interest and application. After all, she had prior experience working in food service. Enrolling in the program felt like a natural step after taking time away from her career to raise her family.

Yaideliz’s Culinary Journey

Yaideliz’s culinary journey began in her grandparents’ kitchen, where she helped her grandfather prepare meals. Here, she first learned to cook, receiving early exposure to food that would eventually lead her to the doors of Second Harvest Food Bank of Central Florida’s Culinary Training Program. Yaideliz’s journey was not without its hurdles. One of her most significant challenges in the program was learning to let go of her old cooking habits. However, she didn’t give up. She persevered, adapting her style to meet professional standards and learning new culinary techniques.

Taking a Chance on Yourself Can Change Everything

“There are times in life when your inner self is really battling and trying to get through, out into the world, and you may not know how,” Angeline said. “But when opportunity strikes and you see that you have the potential of making a difference in the world, … don’t hesitate on taking it. That’s just life putting you where you need to be.”

After spending three years at home with her son and enrolling him in a local Head Start program, Angeline was ready to enter the workforce but didn’t have much experience or skills.