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It took three tries for Paul to complete Second Harvest’s Culinary Training Program. “For me, the saying ‘third time’s a charm’ couldn’t be truer,” said Paul. When he first started...
“I can’t change the world, but I can make it a little better,” says Al, a volunteer captain at Second Harvest Food Bank of Central Florida. Al has volunteered at […]
...“I was finally ready to make a change,” says LeMoris as he recalls what led him to Second Harvest Food Bank of Central Florida’s Culinary Training Program. He spent much […]
...Every morning Yolanda looks up at the wall inside the Culinary Training Program classroom to reads, “To find joy in work is to discover the fountain of youth.” This quote […]
...Second Harvest Food Bank of Central Florida is the celebrated charity during the Walt Disney World Wine & Dine Half Marathon Weekend powered by AfterShokz. During the three races that […]
...Today, Second Harvest Food Bank of Central Florida celebrated the grand opening of its new Mercy Kitchen, which will allow the hunger-relief organization to triple its food production output. Due […]
...Midnight. That’s when the first car lined up for food at a mobile food distribution that would start at 7:00am. In that car was a grandfather picking up food not only […]
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