Juan's belief in the transformative power of the ministry is palpable. For him, it is about more than providing food; it is about creating a safe haven, lending a listening...
To celebrate National Volunteer Week, Second Harvest Food Bank of Central Florida wants to celebrate you, our volunteers, who help fight hunger and feed hope all year long. Last year, your collective efforts contributed more than 119,765 volunteer hours to...
“Making sure our neighbors have continued access to healthy meals goes well beyond the table,” said Derrick Chubbs, president and CEO at Second Harvest Food Bank of Central Florida. “Proper nutrition helps reduce the risk of some diseases while fueling...
A fresh style of cuisine has entered Second Harvest’s Culinary Training Program. Joining classics like Italian, Mexican, Mediterranean and Middle Eastern, plant-based cuisine is now part of the 16-week curriculum. Introducing students to this cooking style will prepare them better...
