A fresh style of cuisine has entered Second Harvest’s Culinary Training Program. Joining classics like Italian, Mexican, Mediterranean and Middle Eastern, plant-based cuisine is now part of the 16-week curriculum....
"Anything I've done at Second Harvest has been a joy," says Neishla, a local Walmart associate and veteran volunteer. Neishla's journey with Second Harvest Food Bank of Central Florida began when a coworker introduced her to the food bank as...
“I find a lot of joy in knowing I am helping others,” says Bob, a retired high school choral teacher. Spending his winter seasons here in Central Florida and summers in New York, Bob enjoys the sunshine Central Florida provides...
Here's some food for thought: According to the US Department of Agriculture, nearly 131 billion pounds of food are discarded in the United States annually at the retail and consumer levels. This frightful number is equivalent to about 109 billion...
