You may have a morning routine that includes coffee, news, and a commute to the office. Or your day may start with the school car line, social media scrolling and...
It took three tries for Paul to complete Second Harvest’s Culinary Training Program. “For me, the saying ‘third time’s a charm’ couldn’t be truer,” said Paul. When he first started […]
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“I can’t change the world, but I can make it a little better,” says Al, a volunteer captain at Second Harvest Food Bank of Central Florida. Al has volunteered at […]
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“I was finally ready to make a change,” says LeMoris as he recalls what led him to Second Harvest Food Bank of Central Florida’s Culinary Training Program. He spent much […]
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