Stacey's journey unfolded in a series of chapters, each with its own unique challenges and revelations. She relocated to Orlando with aspirations of higher education, but the abrupt shift to...
Bruce never considered a career in food service until he cooked alongside a chef at a local rehabilitation center. That experience sparked a passion for cooking within him. That pivotal moment inspired him to enroll in Second Harvest Food Bank’s...
Dezmond initially thought his career would be in technology but couldn’t resist the allure of culinary arts. During quarantine, his passion for cooking soared. Cooking gave him solace and delight, from whipping creative ramen dishes to preparing his favorite cuisine:...
“The passion has to show on the plate. What do you want people to know about you through your food?” These words, said by program manager Chef Keonna Yearwood, echo through the Culinary Training Program classroom at Second Harvest Food...
