Kalei never set out with a specific goal to become a chef, but as she reflects, it’s clear how each experience pulled her closer to the kitchen. Whatever she ended...
After repeatedly seeing a social media post for the Culinary Training Program at Second Harvest Food Bank of Central Florida, Melody finally clicked "Learn More." "I told myself, 'Here is this opportunity. Why not now?'" Melody recalled. She realized she...
Not long ago, Sharin felt discouraged. She loved her job at a grocery store bakery and really wanted to advance. She shared her aspirations with her supervisor. “She said I had to put in years,” Sharin said. “I wanted to...
Stay-at-home mom Angeline Cruz was at a crossroads when returning to the workforce: Should she keep her entry-level job at a shipping warehouse to provide for her family, or should she invest in building her skills – and a long-term...
