“I came in with absolutely no skills, and they taught me,” says Jeremy, reflecting on how far he’s come on his career journey. “And now I’m doing everything I wanted to do in the kitchen.” A health crisis and his...

Second Harvest’s Culinary Training Program provides students facing barriers to employment with the hands-on technical kitchen experience and skills, setting them on a path to excel in life. During the 16-week program, guest chefs are invited to spend time with...

Derrick's culinary journey is a testament to the power of personal growth. His love for cooking, instilled by his grandmother, is the seed that blossomed into a passion. His first taste of the food service industry came as he unexpectedly...