Feeding Brighter Futures at Second Harvest’s Culinary Training Program

Stay-at-home mom Angeline Cruz was at a crossroads when returning to the workforce: Should she keep her entry-level job at a shipping warehouse to provide for her family, or should she invest in building her skills – and a long-term career?

From high school graduates to single parents, many working-age adults in our community face that same dilemma. They might have just enough income to stay afloat, working part-time or irregular jobs that earn far less than minimum wage. However, financial constraints and lack of hands-on training and job experience can keep them locked in the status quo, unable to capitalize on their full potential.

Everyone Can Make a Difference

During Hispanic Heritage Month, Second Harvest Food Bank of Central Florida is elevating stories of collaboration and hope from the community. The collective actions and voices of partners, volunteers and advocates truly make a difference in the fight against hunger.

Retired School Counselor Helps Students, Families as Food Bank Volunteer

Elsie fights hunger by volunteering at Second Harvest Food Bank of Central Florida’s Mercy Kitchen, a production kitchen where volunteers pack meals for neighbors facing hunger.

As a school counselor, Elsie saw the need in the community firsthand. A large percentage of the students and families she worked with lived below the federal poverty line. When she retired, she knew she had to do something to help.

Serving Up Smiles (and Hope) this Summer

Summer, a season of joy and freedom for many children, also brings uncertainty and hunger for those who rely on school meals. In Central Florida, 1 in 5 children face […]