Behind the hundreds of boxes and bags of food compiled by volunteers, cars line up all around the block. As 1 in 8 Central Floridians face hunger, the hundreds of...
Women’s History Month is a time to celebrate the resilience, contributions, and accomplishments of women in our community. This March, Second Harvest Food Bank of Central Florida will highlight several women on a mission to make a difference for their...
During National Nutrition Month this March, Second Harvest Food Bank of Central Florida is embracing the theme of “Beyond the Table” to showcase how the Food Bank’s work on health and hunger impacts many facets of our lives, from overall...
Food is directly related to health and well-being, whether it's butternut squash or a hamburger. Unfortunately, kids, families, and seniors trying to stretch a limited budget often remove fresh, healthy food from their shopping carts, replacing it with calorie-dense and...
Nutrition education is essential for fostering a healthier society. Starting early in life with comprehensive nutrition education is crucial, as childhood lays the groundwork for lifelong habits and attitudes towards food. Understanding the importance of nutrition from a young age...
Caring individuals like Devoy, Andrise, Jaquie and J.J. help Second Harvest Food Bank of Central Florida fight hunger and feed hope in unique and different ways. By working toward the same goal, they create a brighter, more hopeful tomorrow for...
After graduating from Second Harvest’s 16-week Culinary Training Program, 470 inspiring individuals have started new careers and turned the page to new life chapters. The program is only the beginning for these hardworking graduates. What comes next for them is...
Second Harvest Food Bank of Central Florida's Culinary Training Program is more about the people than it is about the food. The program's purpose and mission is to provide adults facing various housing, employment and financial barriers with the skills...
